[{"id":176230498388,"handle":"all-coffee","title":"All Coffee","updated_at":"2026-07-09T17:45:11-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003eTasty \u0026amp; impactful\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach coffee on our menu is tasty, but also contributes to something meaningful at origin. Our goal is to bring forward coffees that go beyond taste, coffees that will first and foremost benefit farmers at origin.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom crazy to classic profiles, light to dark, we have something for everyone!\u003c\/div\u003e","published_at":"2020-10-10T16:09:05-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"},{"id":176231055444,"handle":"best-sellers","title":"Best Sellers","updated_at":"2026-07-09T17:45:11-04:00","body_html":"","published_at":"2020-10-10T18:58:18-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"},{"id":241539285174,"handle":"retail-coffee-no-donation-coffee","title":"retail coffee - no donation coffee","updated_at":"2026-07-09T17:45:11-04:00","body_html":"","published_at":"2021-01-25T15:43:54-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"},{"column":"title","relation":"not_contains","condition":"pay it forward"},{"column":"title","relation":"not_contains","condition":"return to origin"},{"column":"title","relation":"not_contains","condition":"Finca Santa Cruz"},{"column":"title","relation":"not_contains","condition":"Gesha Jose"},{"column":"title","relation":"not_contains","condition":"Black to Africa"},{"column":"title","relation":"not_contains","condition":"Mohamed Aljaifi"},{"column":"title","relation":"not_contains","condition":"The experience box"},{"column":"title","relation":"not_contains","condition":"Fugi Ikizere"},{"column":"title","relation":"not_contains","condition":"The Curious Rabbit Box"},{"column":"title","relation":"not_contains","condition":"The Classic Rabbit Box"}],"published_scope":"global"},{"id":387152838838,"handle":"roasted-experimental-releases","updated_at":"2026-07-09T17:45:11-04:00","published_at":"2026-07-09T00:57:21-04:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Roasted: Experimental Releases","body_html":"\u003cp class=\"p1\"\u003e\u003cb\u003eRoasted \u003c\/b\u003eis where we share the projects that escape our roastery. Most experimental coffees begin with new ideas at origin. Ours begin by exploring different ways to roast the very same coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince installing Quebec's first \u003cb\u003eStronghold S9X\u003c\/b\u003e, we've been exploring just how many variables can influence a roast. Heat. Air. Time. Energy. Sometimes we change one thing. Sometimes several. The coffee itself stays the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost experiments stay on the cupping table. The ones that teach us something worth sharing become a \u003cb\u003eRoasted\u003c\/b\u003e release. Some might confirm what we already know. Others might challenge long-held assumptions about roasting. \u003cstrong\u003eThat's part of the fun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe're not trying to prove there's one perfect roast. We're simply curious enough to keep cooking, tasting, learning and occasionally sharing the results. \u003cstrong\u003eAfter all, great coffee doesn't begin in the roastery.\u003c\/strong\u003e It begins with exceptional producers. We're just exploring different ways to honour the work that's already in the bean.\u003c\/p\u003e"},{"id":176230334548,"handle":"special-edition","title":"Special Edition","updated_at":"2026-07-09T17:45:11-04:00","body_html":"\u003cp data-start=\"324\" data-end=\"373\"\u003eSome coffees arrive quietly. Others leave a mark.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"649\"\u003eThis collection brings together rare varieties, limited lots and producer-led projects that captured our attention for one reason or another. Sometimes it's the people behind them. Sometimes it's an origin, a process or a flavour profile unlike anything we've tasted before.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"805\"\u003eProduced in small quantities and available for a limited time, these are the coffees that remind us just how vast, surprising and beautiful coffee can be.\u003c\/p\u003e","published_at":"2020-10-10T15:35:22-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Limited Edition"}],"published_scope":"global"}]
Released in July 2025, Roasted 1.0 introduced our new Stronghold S9X through one of our favourite coffees at the time: Alejandro Rodriguez. It marked the beginning of the Roasted series, giving us, and you, a first look at how a different roast profile could shape the final cup.
Just a few months after installing the Stronghold, Beau was already setting time aside to experiment alongside our regular production. Roasted 1.0 became the very first release in what would grow into an ongoing series of roast experiments.
It was a lighter, brighter expression of Alejandro Rodriguez.
ARCHIVED RELEASE
THE IDEA BEHIND ROASTED
Roasted is our ongoing experiment in answering a simple question: How much can roasting alone change a coffee?
Instead of changing the origin, processing method or producer, we keep the coffee the same and explore what happens when we change only the roast profile. Sometimes the differences are subtle. Sometimes they're surprisingly dramatic.
Each Roasted release is the result of countless production batches, cuppings and conversations around the table. Some profiles stay behind in the workshop. Others earn a place on the shelf.
Roasted 1.0 was the very first one of those coffees.
WHAT'S INCLUDED?
100 g: Our regular production roast of Alejandro Rodriguez
250 g: An experimental roast profile of the same coffee
WHAT DID BEAU DO NOW?
WHAT DID BEAU DO FOR ROASTED 1.0?
Roasted 1.0 marked Beau's first experiments with the Stronghold S9X, only a few months after it arrived at the roastery. For this release, he explored one of the machine's unique capabilities by using an exceptionally low drum temperature throughout the roast.
The goal was to see how that single variable could influence the final cup. The result was a lighter, brighter expression of Alejandro Rodriguez, and the beginning of what would become the Roasted series.
