Foret Noire
Impressions: roasted marshmallow, chocolate, black cherry
Roast degree: 4.5/5
A mix of 2 coffees: a custom and darker version of the Amatenango coffee, and the Shoondhisa Dark from Ethiopia.
What happens when you blend our darkest coffee with dark Ethiopian beans? A coffee that tastes like a black forest cake!
We take great pride in offering the highest quality dark roasts available on the specialty market. We treat our dark roast the same way we treat any other coffee on the menu, and we think you can taste it in the Forêt Noire.
If you love more traditional, strong tasting coffee, but want an enhanced version, this is the coffee for you!
Anyone is up for some black forest cake vibes? We thought so!
This coffee is super easy to brew and will taste like melted marshmallow and black cherries all day.
| Method | Dose | Ratio | Time |
| Espresso | 18 g | 2:1 | 27-30 sec |
| Espresso with milk | 18g | 1.9:1 | 28-32 sec |
| Americano | 18 g | 2.2:1 | 26-32 sec |
|
V60/Origami |
23 g | 14.5:1 | 2:45-3:00 min |
|
Chemex & Batch Brew |
40-60 g | 14.5:1 | 4:30-5:30 min |
|
French Press |
18-25 g | 14:1 | 3:45 min steep time |