This is our second offer from Luis Roldan this year, and this is a 100% red caturra that he blended with his wife's Wendy's production.

The coffee is smooth, round and the perfect low acidity morning brew.
With impressions of hazelnut, caramelized apple and cane sugar, this coffee is velvety and sweet.

It's also a versatile offering that thrives as both filter and espresso, and black or with milk.

Method Dose Ratio Time
Espresso 16-20 g 2.3:1 30-34 sec
Espresso with milk 16-20 g 2.1:1 32-36 sec
Americano 16-20 g 2.4:1 26-30 sec


18-32 g 17:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16:1 5:00-5:45 min

 French Press

18-25 g 14:1 4:30 min steep time
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