The Lady Honey - Brew Chart & Impressions
This beautifully syrupy honey processed coffee from Myanmar is such a smooth experience.
The brew reminded us a lot of a sweet vanilla and peach pie with a thick, brown sugar crust.
The mouthfeel and long aftertaste make this coffee a delight.
As an espresso with milk, we suggest a cortado for the perfect balance.
This is a carbonic maceration processed coffee. The cherries are placed in 500L one-way valve fitted fermentation tanks for 48 hours, before being pulped. The coffees are dried on raised beds for 12-15 days.
|
Method |
Dose | Ratio | Time |
| Espresso | 18 g | 2.2:1 | 30-34 sec |
| Espresso with milk | 18g | 2:1 | 32-36 sec |
| Americano | 18 g | 2.3:1 | 28-32 sec |
|
V60/Origami |
23 g | 16.5:1 | 3:30-4:00 min |
|
Chemex & Batch Brew |
40-60 g | 16:1 | 5:00-5:30 min |
|
French Press |
18-25 g | 15.5:1 |
4:30 min steep time |