Say hello to a crisp new Kenyan coffee, the Tano Ndogo! Bright and juicy, it's full stone fruit and citrus (blood orange and nectarine).
We can also feel the classic dark berries of the SL varietals (blackberry, black currant) and the sweet caramel finish.
It get a bit funky and acidic in the finish with hints of rhubarb.
It's definitely ok to brew this as filter or espresso, but we prefer it as filter and it is not the most suitable options if you have a super automatic machine as the espresso grind needs to be very fine.
Want to explore a darker roast of this beautiful coffee? Check it out here!
|Espresso||18 g||2.2:1||35-40 sec|
|Espresso with milk||18g||2:1||36-40 sec|
|Americano||18 g||2.3:1||30-35 sec|
|23 g||16.5:1||3:45-4:15 min|
Chemex & Batch Brew
|40-60 g||16.5:1||4:00-5:30 min|
|18-25 g||16:1||4:00 min steep time|