Sirinya - Brew Chart & Impressions

After last year's crazy natural that was all sold out to Europe, we went for their insanely sweet yet fruity honey processed coffee.

This coffee is bursting with pomegranate, green apple and some lychee. A beautifully balanced acidity. this feels like a mild fruit punch.

The coffee's sweetness is, like many honey processed coffees, off the chart. So much so that we felt like we had 2 scoops of white sugar in our cup while testing! ;-)

 

This is a super smooth filter brew, and a very interesting espresso as well.

Method	Dose	Ratio	Time
Espresso	18 g	2.3:1	30-34 sec
Espresso with milk	18g	2:1	32-36 sec
Americano	18 g	2.3:1	30-34 sec
V60/Origami	23 g	16.5:1	3:30-4:00 min
Chemex & Batch Brew	40-60 g	16.5:1	5:00-5:30 min
French Press	18-25 g	15.5:1	3:45 min steep time