Nola Wonga - Brew Chart & Impressions
It's quite rare to find washed coffees coming out of Indonesia, especially one that clean and juicy, and we are so glad to have a very limited amount of it to offer!
This coffee is full of bright stone fruit. For us, nectarine came to mind immediately.
The sweetness is very classic, think brown sugar (cassonade specifically in French).
The undertone is very deep and full of spices, mostly nutmeg.
All together, this feels like a classic baking spices cookie!
| Method | Dose | Ratio | Time |
| Espresso | 16-20 g | 2.2:1 | 26-30 sec |
| Espresso with milk | 16-20 g | 2.1:1 | 30-34 sec |
| Americano | 16-20 g | 2.3:1 | 26-30 sec |
|
V60/Origami |
18-32 g | 16:1 | 3:30-4:00 min |
|
Chemex & Batch Brew |
40-60 g | 15.5:1 | 5:00-5:30 min |
|
French Press |
18-25 g | 15:1 | 4:00 min steep time |