Mohamed Aljaifi - Brew Chart & Impressions

This coffee is special, period. When a skilled farmer brings the prized SL-28 varietal to Qima to be treated by their Alchemy process, you know you are in for something unique.

It is sweet, syrupy and boozy.
At first, it's like your palate was hit as if you ate a  ''flambée'' banana dipped in brandy. It's a whole vibe.
You then experience the intense, syrupy mouthfeel that reminds us of thick coconut cream.

The finish is subtle, like roasted cacao nibs.

Hot tip: using 12-15g recipes can help you have more playing time with this coffee.The aeropress works wonders for those, and so does the Kalita155 and the small origami brewer.

You can DM us on IG for some brew tips!

Here is a more conventional brew chart to help you get started:

Method	Dose	Ratio	Time
Espresso	18 g	2.3:1	27-30 sec
Espresso with milk	18g	2:1	32-36 sec
Americano	18 g	2.3:1	28-32 sec
V60/Origami	23 g	16.5:1	3:30-3:45 min
Chemex & Batch Brew	40-60 g	16:1	4:30-5:30 min
French Press	18-25 g	15.5:1	3:15 min steep time