This coffee is special, period. When a skilled farmer brings the prized SL-28 varietal to Qima to be treated by their Alchemy process, you know you are in for something unique.

It is sweet, syrupy and boozy.
At first, it's like your palate was hit as if you ate a  ''flambée'' banana dipped in brandy. It's a whole vibe.
You then experience the intense, syrupy mouthfeel that reminds us of thick coconut cream.

The finish is subtle, like roasted cacao nibs.

Hot tip: using 12-15g recipes can help you have more playing time with this coffee.The aeropress works wonders for those, and so does the Kalita155 and the small origami brewer.

You can DM us on IG for some brew tips!

Here is a more conventional brew chart to help you get started:

Method Dose Ratio Time
Espresso 18 g 2.3:1 27-30 sec
Espresso with milk 18g 2:1 32-36 sec
Americano 18 g 2.3:1 28-32 sec


23 g 16.5:1 3:30-3:45 min

 Chemex & Batch Brew

40-60 g 16:1 4:30-5:30 min

 French Press

18-25 g 15.5:1 3:15 min steep time
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