Mengeshe Gumi - Brew Chart & Impressions

The traditional, OG method (natural) from the birthplace of coffee (Ethiopia) delivers once again a delicious result.

This coffee is full of red currant note, so much so that, for a brief moment, it can make those brews feel like a washed coffee.

The florals are beautiful, think blossoming fruit trees. We personally had a lot of orange and cherry blossom in the aroma.

Stone fruits come up often in Ethiopian coffee, and the sweetness is delicate like vanilla and light honey.

If you drink your coffee with milk (espresso and filter) make sure to use a shorter ratio and longer brew time for this coffee