Kii - Brew Chart & Impressions

The first Kenyan of the season is here! This is not only a tasty one, it's also super versatile.
We roasted it fast and just a smidgen darker than most of our African offerings to give you deep sweetness and a sirupy mouthfeel, but all the crazy tasty fruits you can find in coffees from the country.

You can expect a lot of tropical fruit notes, especially mango, and the classic taste of blackberry associated with the SL varietals.

The caramel and cacao nibs finish is just complementing and balancing the cup beautifully.

Kenyans are mostly viewed as a filter coffee, but don't be afraid to throw this in your espresso grinders!

Method	Dose	Ratio	Time
Espresso	18 g	2.2:1	32-35 sec
Espresso with milk	18g	2:1	36-40 sec
Americano	18 g	2.3:1	30-35 sec
V60/Origami	23 g	16:1	3:130-4:15 min
Chemex & Batch Brew	40-60 g	16:1	5:00-5:30 min
French Press	18-25 g	15:1	4:15 min steep time