A slightly more developed roast that will please people who don't particularly like acidity, but also don't want a super dark coffee. (for a light version of the same beans, check out the Humure light!)

This coffee tastes like dried fruits (apricots, raisins, prunes) and cooked fruits (pear, apple).
It's velvety, with a very thick mouth feel.
The sweetness is all caramel, with hints of cacao.

Method Dose Ratio Time
Espresso 18 g 2:1 26-30 sec
Espresso with milk 18g 1.9:1 28-32 sec
Americano 18 g 2.2:1 30-34 sec

V60/Origami 

23 g 15:1 3:00-3:15 min

 Chemex & Batch Brew

40-60 g 14.5:1 4:30-5:00 min

 French Press

18-25 g 14:1 3:30 min steep time
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