Gesha Natural - Brew Chart & Impressions

This coffee tastes like so many things that it's hard to make a description that makes sense! So bear with us, there are a lot of sensory stimulus going on with this one ;-)

The fragrance is out of this world and sets the table for a unique experience: it's full of fresh berries and roses.

This roast can take you in so many directions.
The ripe grapes can make the wine aficionado get cabernet or merlot vibes. We also get loads of strawberry and raspberry. The acidity reminds us of fresh a nectarine.

It's a very complex coffee that also let crazy things surface. We noticed some strong and unusual flavours like glazed balsamic and pink pepper, and a subtle pecan note in the aftertaste.

Let us know what you taste once you brew it!

Method	Dose	Ratio	Time
Espresso	18 g	2.2:1	35-40 sec
Espresso with milk	18g	2:1	36-40 sec
Americano	18 g	2.3:1	30-35 sec
V60/Origami	23 g	17:1	3:30-3:45 min
Chemex & Batch Brew	40-60 g	16.5:1	4:00-5:30 min
French Press	18-25 g	16:1	4:30 min steep time