This is the King of Guji's first ever washed coffee, and we are so glad we snatched a couple of bags.

This coffee is a clean and sweet iteration of the Guji zone in Ethiopia.
This coffee is peachy and light, almost refreshing! (It makes a delicious flash brew!). It's just such a juicy coffee that you can chug all day.

The orange zest note ads a lot of depth and as well as a nice and complex bittersweet/floral vibe.

The sugar is evident, and it reminded us of demerara sugar.

This coffee doesn't reinvent the washed Ethiopian coffee wheel, but it's a beautiful and eloquent expression of this amazing coffee region.

Method Dose Ratio Time
Espresso 18 g 2.4:1 32-36 sec
Espresso with milk 18g 2.1:1 36-40 sec
Americano 18 g 2.5:1 32-36 sec


23 g 17:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16.5:1 5:00-5:30 min

 French Press

18-25 g 16:1

3:30 min steep time

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