Bookkisa - Brew Chart & Impressions
This is the King of Guji's first ever washed coffee, and we are so glad we snatched a couple of bags.
This coffee is a clean and sweet iteration of the Guji zone in Ethiopia.
This coffee is peachy and light, almost refreshing! (It makes a delicious flash brew!). It's just such a juicy coffee that you can chug all day.
The orange zest note ads a lot of depth and as well as a nice and complex bittersweet/floral vibe.
The sugar is evident, and it reminded us of demerara sugar.
This coffee doesn't reinvent the washed Ethiopian coffee wheel, but it's a beautiful and eloquent expression of this amazing coffee region.
Method | Dose | Ratio | Time |
Espresso | 18 g | 2.4:1 | 32-36 sec |
Espresso with milk | 18g | 2.1:1 | 36-40 sec |
Americano | 18 g | 2.5:1 | 32-36 sec |
V60/Origami |
23 g | 17:1 | 3:30-4:00 min |
Chemex & Batch Brew |
40-60 g | 16.5:1 | 5:00-5:30 min |
French Press |
18-25 g | 16:1 |
3:30 min steep time |