Natural coffees from Asia are absolutely stunning. This Atsabe natural lot reminded us of a fun Papua New Guinea and Yunnan blend we did a while back.

It's tropical and we had lots of kiwi and mango notes. The sweetness is also tropical with an intense cane sugar impression.

The finish is full of dried apricot, and as it cools, you can start noticing beautiful spices like nutmeg and cinnamon.

Method Dose Ratio Time
Espresso 18 g 2.3:1 30-36 sec
Espresso with milk 18g 1.9:1 34-38 sec
Americano 18 g 2.3:1 28-32 sec


23 g 16.5:1 3:15-3:45 min

 Chemex & Batch Brew

40-60 g 16.5:1 5:00-5:30 min

 French Press

18-25 g 16:1 3:30 min steep time
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