Chocolate Berry Espresso
Impressions: chocolate, wild berries
Roast degree: 4/5
The best thing about coffee blends is that we can keep the same profile all year long.
This dark-medium roast is for those seeking the classic notes of more developed coffees ideal for espresso brewing and milk pairing, but with a hint of acidity.
The El Volcancito provides the heavy body and chocolate tone.
The Rwanda Muzo brings forward depth and red berries.
Transparency: We bought the Rwanda Muzo lot though Semilla, and we paid 14.20CAD/kg for it.
This is a special coffee. Specialty coffee is not always a fan of blends, but to that we ask, why not?
Blend can truly transform each coffee in a harmony of flavours to create something unique.
This blend is easy to work with, and taste like, well, chocolate and berries! ;-)
You can also detect hints of flowers from the Shoondhisa and a little bit of citrus from the Kii.
Despite its name, this blend is also great as a filter coffee!
|Espresso||18 g||2:1||26-30 sec|
|Espresso with milk||18g||1.9:1||28-32 sec|
|Americano||18 g||2.2:1||30-34 sec|
|23 g||15:1||3:00-3:15 min|
Chemex & Batch Brew
|40-60 g||15:1||4:30-5:00 min|
|18-25 g||14:1||3:45 min steep time|