This washed coffee from Myanmar is the perfect morning brew for those who like a light roast with a classic profile.

This coffee is sweet and chocolaty. With impressions of cocoa, almonds and cherries, it'll go well black or with milk. You can enjoy this coffee both as an espresso and a filter coffee.

This washed coffee undergo both wet and dry fermentation techniques in sealed tanks before pulping and rinsing. The coffee is then dried on raised beds for 10-12 days.

Method Dose Ratio Time
Espresso 16-20 g 2.2:1 26-30 sec
Espresso with milk 16-20 g 2.1:1 30-34 sec
Americano 16-20 g 2.3:1 26-30 sec


18-32 g 16:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 15.5:1 5:00-5:30 min

 French Press

18-25 g 14.5:1 4:00 min steep time
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