This beautifully syrupy honey processed coffee from Myanmar is such a smooth experience.

The brew reminded us a lot of a sweet vanilla and peach pie with a thick, brown sugar crust.
The mouthfeel and long aftertaste make this coffee a delight.

As an espresso with milk, we suggest a cortado for the perfect balance.

This is a carbonic maceration processed coffee. The cherries are placed in 500L one-way valve fitted fermentation tanks for 48 hours, before being pulped. The coffees are dried on raised beds for 12-15 days.


Dose Ratio Time
Espresso 18 g 2.2:1 30-34 sec
Espresso with milk 18g 2:1 32-36 sec
Americano 18 g 2.3:1 28-32 sec


23 g 16.5:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16:1 5:00-5:30 min

 French Press

18-25 g 15.5:1

4:30 min steep time

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