This coffee is bright, crisp and sweet! It's also incredibly sirupy for a light roast.

We can taste very clearly what so many associate with Kenyan coffees: black currant and blackberry! It feels like jam.
The acidity reminded us of blood orange and the sweet finish feels like ember honey.

You can grind quite fine and brew relatively long with this roast.
Want a sweeter espresso? Check out the darker version here!

Method Dose Ratio Time
Espresso 18 g 2.2:1 35-40 sec
Espresso with milk 18g 2:1 36-40 sec
Americano 18 g 2.3:1 30-35 sec


23 g 16.5:1 3:45-4:15 min

 Chemex & Batch Brew

40-60 g 16.5:1 4:00-5:30 min

 French Press

18-25 g 16:1 4:00 min steep time


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