After last year's crazy natural that was all sold out to Europe, we went for their insanely sweet yet fruity honey processed coffee.

This coffee is bursting with pomegranate, green apple and some lychee. A beautifully balanced acidity. this feels like a mild fruit punch.

The coffee's sweetness is, like many honey processed coffees, off the chart. So much so that we felt like we had 2 scoops of white sugar in our cup while testing! ;-)


This is a super smooth filter brew, and a very interesting espresso as well.

Method Dose Ratio Time
Espresso 18 g 2.3:1 30-34 sec
Espresso with milk 18g 2:1 32-36 sec
Americano 18 g 2.3:1 30-34 sec


23 g 16.5:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16.5:1 5:00-5:30 min

 French Press

18-25 g 15.5:1 3:45 min steep time
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