If you are a fan of Kenyan coffees, this gesha from Colombia reminded us of our favorite notes from this African origin.

The coffee is beautiful, with a ton of blackberry and dark chocolate notes, making the coffee velvety and almost decadent.
We also had notes of pears.

The coffee is complex and we are sure you will experience it in your own way.

Method Dose Ratio Time
Espresso 18 g 2.2:1 35-40 sec
Espresso with milk 18g 2:1 36-40 sec
Americano 18 g 2.3:1 30-35 sec


23 g 17:1 3:30-3:45 min

 Chemex & Batch Brew

40-60 g 16.5:1 4:00-5:30 min

 French Press

18-25 g 16:1 4:30 min steep time
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