Sierra Mixteca - Mexico
Roast degree: 2/5
Municipality: Santa Maria Yucuhiti
Village: San Pedro Yosotatu
CO-OP: Sierra Mixteca
Altitude: 1700-1900 masl
Varieties: Typica, bourbon
Fermentation: dry, 18-24 hours
Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.
This lighter version offers more complexity. Click here to see our dark roast of the same lot.
|V60||23 g||1:16||370 g||2:45 to 3:15 min|
|Chemex||42 g||1:16||670 g||4:30 to 5:15 min|
|French Press||23 g||1:15.5||355 g||3:30 min|
|Espresso||18 g||1:2||36 g||26 to 32 sec|