Gyan Nuwakot Honey - Brew Chart & Impressions
Whenever we have 3 processes (washed, honey and natural) from the same place, it often feels like the honey process is a blend of the other two!
In this lot, we had a very nice and juicy acidity reminding us of peach and pomegranate.
The dried fruit notes are quite present, especially cranberries.
The sweetness is fresh and reminded us of raw cane sugar.
This is the most versatile coffee, and our favorite one from the three Nepalese lots we have on the menu.
|
Method |
Dose | Ratio | Time |
| Espresso | 18 g | 2.2:1 | 30-34 sec |
| Espresso with milk | 18g | 2:1 | 32-36 sec |
| Americano | 18 g | 2.3:1 | 28-32 sec |
|
V60/Origami |
23 g | 16.5:1 | 3:30-4:00 min |
|
Chemex & Batch Brew |
40-60 g | 16:1 | 5:00-5:30 min |
|
French Press |
18-25 g | 15.5:1 |
4:30 min steep time |