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["__tab1:the-lady-natural-brew-chart-impressions","__tab2:the-lady-natural-transparency","All Coffee","Light \u0026 Medium Roasts","Limited Edition"]
Country: Myanmar - (Ywangan, Shan State) Producer: The Lady Specialty Coffee - (Cherries are collected from dozens of women farmers from the Nwar Ban Gyi village) Variety: Red Catuai Process: Washed Partner importer: IndoChina Coffee
We are thrilled to launch this coffee from The Lady Specialty in Myanmar. For the second year running, we offer you three different processes! (check out the honey and washed processes as well)
The Lady Specialty Coffee was created in 2017 by two leading producers and innovators of the Myanmar specialty scene, Su Nandar Linn and Thi Ha Gyawalie, to champion and support the women coffee farmers in Ywangan, southern Shan. All of their coffees are produced exclusively by women (from Pa-O and Danu ethnic minority groups). Starting with 51 farmer partners, The Lady now operates in 7 villages and buys from 400 producers.
The Lady Specialty Coffee is founded on the deep desire to help small-scale families and communities within Ywangan with sustainable farming practices, quality control and fair pay. Su Nandar and Thiha train and support their all-female workforce in every aspect of coffee processing, and pay above average prices to farmers in nearby villages for their coffee cherries.
See our transparency report for more info on price paid and the financial/political situation of the country, and peep our impression page to see how we experienced this coffee, how we brew it and how it was processed!
Ce café du Myanmar ressemble à une salade de fruits frais. Il est si vif et frais, parfait pour les cafés froids à l’approche de l’été.
Les notes délicates, le corps riche et onctueux en font un café très intéressant. Nous avons relevé des notes de fleur d'oranger, de litchi et de nougat.
Ce n'est pas notre café préféré comme expresso au lait (essayez le café du Myanmar lavé ou honey), c'est un expresso court unique et cela vaut la peine de l’essayer noir.
Il s'agit d’un café traité par macération carbonique. La fermentation a lieu entre 48 et 72 heures dans des seaux de 25 litres, en éliminant l'excès d'air.
Le café est ensuite séché pendant environ 20 à 24 jours sur des lits surélevés.
Méthode
Dose
Ratio
Temps
Espresso
18 g
2.3:1
30-35 sec
Espresso avec lait
18g
2:1
36-40 sec
Americano
18 g
2.3:1
30-35 sec
V60/Origami
23 g
17:1
3:30-4:00 min
Chemex & Filtre
40-60 g
16.5:1
5:00-5:30 min
Presse Française
18-25 g
16:1
4:30 min d'infusion
Productrices: The Lady Specialty Coffee
Importateur : IndoChina Coffee
Prix que nous avons payé : 22,90 CAD/kg
Prix FOB : 15,10 CAD/kg
Prix Farmgate : 2600 – 3 100 MMK/KG de cerises de café fraîches
(environ 1,40 CAD/kg), soit trois fois plus que le prix moyen du marché.
Cela se traduit par 3 à 4 fois plus pour le café vert exportable.
Les productrices reçoivent une part de 20 % des bénéfices une fois la transaction finale conclue avec l'acheteur (IndoChina Coffee)
