We don't know how to say it differently so we will say it like it is: you aren't ready for this coffee! And you can't be ready. We for sure weren't!!

First of all, it's robusta. It roasts differently, looks differently, and for sure tastes different.
This natural lot is the most interesting robusta we ever tasted.

It feels like you are drinking the juice at the bottom of the fruit salad. It's tropical, think mango and lychee (and maybe 7 other fruits).
The sweetness is all about fresh cane sugar.

What is particular about it as well is that there is a hint of classic notes, something we don't get often in those experimental processes. We had almond flakes and deep brown sugar in the finish as well.

 A truly unique coffee that is worth tasting, even if only once!

Method Dose Ratio Time
Espresso 16-20 g 2.1:1 28-32 sec
Espresso with milk 16-20 g 1.8:1 26-30 sec
Americano 16-20 g 2:1 26-30 sec


18-32 g 14:1 2:45-3:30 min

 Chemex & Batch Brew

40-60 g 14:1 4:45-5:30 min

 French Press

18-25 g 13:1 3:15 min steep time
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