Geovany Rodriguez - Brew Chart & Impressions

Honduras, and maybe even Central America as a whole, is more known for their washed coffees. This is changing, and this natural coffee is a banger!

There is lots of florals to it, mostly sweet red flowers like hibiscus.
The coffee has a nutty side to it, but it feels luxurious and complex like a pistachio.
On the fruity side, we had raisins and blueberry. The fermentation played a role for sure in the latter.

Cherries underwent a 45-hour fermentation process before being placed on a plastic-covered solar dryer for 20 to 25 days.

A perfect black filter coffee with a little funkiness, and it can make a beautiful and complex cappuccino as well.