Shoondisa - Ethiopia
Tasting notes: raspberry, violet, honey
Roast degree: 1/5
Micro region: Shakiso
Farm/station: Dambi Uddo
Altitude: 2173 masl
Varieties: Gibirinna 74110 & Serto 74112
Drying: 22 days
Partner importer: Osito Coffee
Natural coffees from Ethiopia are famous. They are they well done and amongst the best naturals in the world.
They offer clean flavours with distinct notes of flowers, red berries, stone fruits and deep sweetness. This lot, produced by farmers of the Shoondisa community (Guji), is no different. It is a delicate coffee that we decided to roast light to let the terroir speak for itself.
|V60||23 g||1:17||390 g||3:15 to 3:45 min|
|Chemex||42 g||1:17||710 g||5:00 to 5:30 min|
|French Press||23 g||1:16.5||390 g||3:30 min|
|Espresso||18 g||1:2.3||42 g||30 to 36 sec|